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Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking
  • ISSN号：0927-7765
  • 期刊名称：Colloids and Surfaces B: Biointerfaces
  • 时间：2015.3.1
  • 页码：96-104
  • 相关项目：氧化淀粉水凝胶载体控释脂溶性营养素的构效关系研究
作者： Wang, Ze|Yan, Xinzhong|Norde, Willem|Li, Yuan|
同期刊论文项目
氧化淀粉水凝胶载体控释脂溶性营养素的构效关系研究
期刊论文 10 会议论文 7 获奖 1
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