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Decreasing pro-inflammatory cytokine and reversing the immunosenescence with extracts of Pu-erh tea
  • ISSN号：0308-8146
  • 期刊名称：FOOD CHEMISTRY
  • 时间：2012.12.15
  • 页码：2222-2228
  • 相关项目：普洱茶微生物代谢产物的生物合成及其活性研究
作者： Shao, Wan-fang|Yuan, Li-feng|Tu, Peng-fei|Ma, Zhi-zhong|
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普洱茶微生物代谢产物的生物合成及其活性研究
期刊论文 11
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