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Effects of oxidative modification on gel properties of isolated porcine myofibrillar protein by pero
  • ISSN号：0309-1740
  • 期刊名称：Meat Science
  • 时间：2014.4
  • 页码：1432-1439
  • 相关项目：蛋白质氧化对猪肉肌原纤维蛋白结构与乳化特性影响的机理研究
作者： Zhao, Mouming|Zhao, Haifeng|Sun, Weizheng|Cui, Chun|
同期刊论文项目
蛋白质氧化对猪肉肌原纤维蛋白结构与乳化特性影响的机理研究
期刊论文 10 著作 1
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