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Gelation of salted myofibrillar protein under malondialdehyde-induced oxidative stress
  • ISSN号：0268-005X
  • 期刊名称：Food Hydrocolloids
  • 时间：2014.10
  • 页码：153-162
  • 相关项目：蛋白质氧化对猪肉肌原纤维蛋白结构与乳化特性影响的机理研究
作者： Zhao, Mouming|Su, Guowan|Cui, Chun|Sun, Weizheng|
同期刊论文项目
蛋白质氧化对猪肉肌原纤维蛋白结构与乳化特性影响的机理研究
期刊论文 10 著作 1
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