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Influence of linoleic acid-induced oxidative modifications on physicochemical changes and in vitro d
  • ISSN号：0023-6438 (ISSN)
  • 期刊名称：LWT - Food Science and Technology
  • 时间：2015.5.1
  • 页码：414-421
  • 相关项目：蛋白质氧化对猪肉肌原纤维蛋白结构与乳化特性影响的机理研究
作者： Feibai Zhou|Mouming Zhao|Chun Cui|Weizheng Sun|
同期刊论文项目
蛋白质氧化对猪肉肌原纤维蛋白结构与乳化特性影响的机理研究
期刊论文 10 著作 1
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