位置：成果数据库 > 期刊 > 期刊详情页
Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit
  • 期刊名称：Food Chemistry, 2014, 145(1):86-89
  • 时间：2014
  • 页码：86-89
  • 相关项目：MeJA和热空气复合处理对果实采后病害的影响及其机理研究
作者： Cao SF|Cai YT|Yang ZF|Joyce DC|Zheng YH|
同期刊论文项目
MeJA和热空气复合处理对果实采后病害的影响及其机理研究
期刊论文 16
同项目期刊论文
果蔬采后冷害控制技术及机制研究进展
MeJA induces chilling tolerance in loquat fruit by regulating proline and gamma-aminobutyric acid co
茉莉酸甲酯处理对采后葡萄离区膜脂过氧化及果实落粒的影响
MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling to
Effect of 1-Methylcyclopropene on Chilling Injury and Quality of Peach Fruit during Cold Storage
茉莉酸甲酯对草莓果实采后腐烂、苯丙烷类代谢及抗氧化活性的影响
热空气处理对杨梅果实采后活性氧代谢和热激蛋白合成的影响
草莓果实热空气和茉莉酸甲酯复合处理保鲜条件优化
热空气和茉莉酸甲酯复合处理保鲜枇杷的工艺优化
Sugar metabolism in relation to chilling tolerance of loquat fruit
Reducing chilling injury of loquat fruit by combined treatment with hot air and methyl jasmonate
Managing chilling injury in fruits
MeJA与低温预贮对枇杷冷害和活性氧代谢的影响
Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chill
杨梅果实采后热空气处理条件的优化