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MeJA induces chilling tolerance in loquat fruit by regulating proline and gamma-aminobutyric acid co
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：2012.8.8
  • 页码：1466-1470
  • 相关项目：MeJA和热空气复合处理对果实采后病害的影响及其机理研究
作者： Cao, Shifeng|Cai, Yuting|Yang, Zhenfeng|Zheng, Yonghua|
同期刊论文项目
MeJA和热空气复合处理对果实采后病害的影响及其机理研究
期刊论文 16
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Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chill
杨梅果实采后热空气处理条件的优化