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Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chill
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：2011.8.8
  • 页码：1777-1783
  • 相关项目：MeJA和热空气复合处理对果实采后病害的影响及其机理研究
作者： Cao, Shifeng|Yang, Zhenfeng|Cai, Yuting|Zheng, Yonghua|
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MeJA和热空气复合处理对果实采后病害的影响及其机理研究
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