中文摘要：

以食品在流通环节所形成的供应链为切入点,针对当前食品质量安全监管中所存在的两种单一监管方式（政府监管和非政府监管）中问题,提出以政府监管为主体协同非政府监管,使这两种监管方式有机结合,并在相关技术辅助下建立四维食品安全监管框架。通过对食品供应链模式中各环节可能导致的食品安全问题进行分析的同时,提出相应的监管措施。

英文摘要：

The paper takes the supply chain which the food formed in the circulation link as the breakthrough point to point out problems existed in the current two single -regulations in the food quality and safety supervi-sion.The supervisions include government regulation and non -government supervision .Government regulation as the main body cooperates with non -governmental regulatory .Meanwhile , the two methods are combined and aided by related technology to form the four dimension food safety regulatory framework .Each link in the food supply chain may lead to food safety problems and relevant regulatory measures are put forward .