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Synergistic effect of green tea polyphenols with trolox on free radical-induced oxidative DNA damage
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：0
  • 页码：90-95
  • 语言：英文
  • 相关项目：姜黄素及其类似物等生物抗氧化剂的化学和生物化学基础研究
作者： Cai,Y.-J.|Wei,Q.-Y.|Zhou,B.|Yang,L.|Liu,Z.-L.|
同期刊论文项目
姜黄素及其类似物等生物抗氧化剂的化学和生物化学基础研究
期刊论文 16 会议论文 4 获奖 2
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