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Mincle受体蛋白克隆、原核表达与纯化
  • ISSN号:1673-9078
  • 期刊名称:《现代食品科技》
  • 时间:0
  • 分类:Q78[生物学—分子生物学]
  • 作者机构:[1]广州中医药大学中药资源科学与工程研究中心,教育部岭南中药资源重点实验室,广东广州510006, [2]华南理工大学轻工与食品学院,广东广州510640
  • 相关基金:中央财政支持地方高校发展专项资金项目(粤财教[2010]358号); 教育部高等学校博士学科点专项科研基金(20114425120010); 国家自然科学基金项目(31201330); 广州市科技攻关项目(201300000202)
中文摘要:

本研究通过应用基因工程技术,构建融合基因pET14b-Mincle的原核表达载体,并将其转化到大肠杆菌BL21(DE3)中诱导表达目的蛋白Mincle,并对其表达产物进行纯化、鉴定、透析复性。采用RT-PCR技术扩增小鼠Mincle的基因片段,将其克隆于载体pMD18-T中,并克隆到带有His-tag的原核表达载体pET14b中;重组质粒经酶切鉴定、序列比对验证正确后转化大肠杆菌BL21(DE3)中经IPTG诱导表达目的蛋白。经1mmol/LIPTG在37℃下诱导5h获得了分子量约为22kDa的重组融合蛋白的优化表达,SDS-PAGE、Western Blot和ELISA证实了重组蛋白的特异性。Mincle以包涵体形式在宿主中表达,利用Ni2+亲和柱进行纯化和生物膜透析复性,纯化和透析后的蛋白经WesternBlot、ELISA法定性鉴别以及用白色念珠菌(SC5314)整个灭活细胞对复性后蛋白的活性测定,透析后的Mincle重组融合蛋白能与白色念珠菌的特异性结合体现其生物活性,表明获得了具有活性的蛋白,为后续研究打下基础。

英文摘要:

In this study, genetic engineering techniques were used to construct the recombinant prokaryotic expression vector p ET14b-Mincle, which was then transformed into Escherichia colihost strain BL21(DE3) to induce the expression of the target protein Mincle. The expression product was purified, verified, and refolded using dialysis. Mincle coding sequence fragments were amplified by reverse transcript polymerase chain reaction(RT-PCR), and cloned into the carrier p MD18-T and the prokaryotic expression vector p ET14b which containing His-tag. The constructed vector, verified by restriction endonuclease digestion and DNA sequence comparisons, was then transformed into E. colihost strain BL21(DE3) and expression was induced using IPTG. A recombinant fusion protein with a molecular weight of approximately 22k Da was expressed under optimized induction conditions with 1mmol/L IPTG at 37 ℃ for 5h. The specificity of the recombinant protein was confirmed using SDS-PAGE, western blots, and ELISA. Mincle was expressed in thehost in the form of inclusion bodies, and was purified using a Ni2 + affinity column and refolded by biofilm dialysis. The purified and dialyzed protein was verified by western blotting and ELISA, and its activity was examined with inactivated whole cells of Candida albicans(SC5314). The specific binding with C. albicans showed that the Mincle recombinant fusion protein was biologically active. Thus, this method produced active protein and forms a basis for future studies.

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期刊信息
  • 《现代食品科技》
  • 北大核心期刊(2011版)
  • 主管单位:华南理工大学
  • 主办单位:华南理工大学
  • 主编:李琳
  • 地址:广州市天河区五山路华南理工大学麟鸿楼号508室
  • 邮编:510640
  • 邮箱:xdspkj@vip.sohu.com
  • 电话:020-87112373
  • 国际标准刊号:ISSN:1673-9078
  • 国内统一刊号:ISSN:44-1620/TS
  • 邮发代号:46-349
  • 获奖情况:
  • 国内外数据库收录:
  • 美国化学文摘(网络版),英国农业与生物科学研究中心文摘,波兰哥白尼索引,荷兰文摘与引文数据库,美国工程索引,中国中国科技核心期刊,中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国食品科技文摘
  • 被引量:20414