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Immobilization of glucose oxidase in electrospun nanofibrous membranes for food preservation
ISSN号:0956-7135
期刊名称:Food Control
时间:0
页码:188-193
相关项目:静电纺丝纳米纤维生物膜合成茶氨酸的机理研究
作者:
Ge, Ling|Zhao, Yu-sheng|Mo, Ting|Li, Jian-rong|Li, Ping|
同期刊论文项目
静电纺丝纳米纤维生物膜合成茶氨酸的机理研究
期刊论文 19
同项目期刊论文
Fungicidal efficiency of electrolyzed oxidizing water on Candida albicans and its biochemical mechan
Antibacterial property and mechanism of a novel Pu-erh tea nanofibrous membrane
Studies on Disinfection Mechanism of Electrolyzed Oxidizing Water on E. coli and Staphylococcus aure
产γ-谷氨基甲酰胺合成酶菌株的筛选及产酶条件研究
Characterization, Antimicrobial Activity, and Mechanism of a High-Performance (-)-Epigallocatechin-3
Bioadsorption of methyl violet from aqueous solution onto Pu-erh tea powder
Theanine synthesized by immobilizing Pseudomonas nitroreducens LY in nanofibrous membranes
茶叶加工中品质关键组分的变化与调控机制
绿茶微粉对染料亚甲基蓝和孔雀石绿的吸附研究
Composite electrospun nanomembranes of fish scale collagen peptides/chito-oligosaccharides: antibact
Characterisation and cooperative antimicrobial properties of chitosan/nano-ZnO composite nanofibrous
Influence of flavonoids from Phellinus igniarius on sturgeon caviar: Antioxidant effects and sensory
乳牛肝菌液态发酵合成茶氨酸的新方法
乳牛肝菌液态发酵生长条件的优化
Effect of electrolyzed reduced water on chiral theanine and polyphenols in tea
Application of novel electrospun nanofibrous membranes with different modifications for immobilising
谷氨酰胺合成酶产酶菌株的筛选及酶学性质