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Effect of electrolyzed reduced water on chiral theanine and polyphenols in tea
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：0
  • 页码：1761-1766
  • 相关项目：静电纺丝纳米纤维生物膜合成茶氨酸的机理研究
作者： Zhao, Yusheng|Li, Ping|Ge, Ling|Wang, Yan|Mo, Ting|Zeng, Xinping|Wang, Xiaodan|
同期刊论文项目
静电纺丝纳米纤维生物膜合成茶氨酸的机理研究
期刊论文 19
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