位置：成果数据库 > 期刊 > 期刊详情页
Characterization, Antimicrobial Activity, and Mechanism of a High-Performance (-)-Epigallocatechin-3
  • ISSN号：0021-8561
  • 期刊名称：Journal of Agricultural and Food Chemistry
  • 时间：0
  • 页码：5087-5092
  • 相关项目：静电纺丝纳米纤维生物膜合成茶氨酸的机理研究
作者： Sun, Li-ming|Zhang, Chen-lu|Li, Ping|
同期刊论文项目
静电纺丝纳米纤维生物膜合成茶氨酸的机理研究
期刊论文 19
同项目期刊论文
Fungicidal efficiency of electrolyzed oxidizing water on Candida albicans and its biochemical mechan
Antibacterial property and mechanism of a novel Pu-erh tea nanofibrous membrane
Studies on Disinfection Mechanism of Electrolyzed Oxidizing Water on E. coli and Staphylococcus aure
产γ-谷氨基甲酰胺合成酶菌株的筛选及产酶条件研究
Bioadsorption of methyl violet from aqueous solution onto Pu-erh tea powder
Theanine synthesized by immobilizing Pseudomonas nitroreducens LY in nanofibrous membranes
茶叶加工中品质关键组分的变化与调控机制
绿茶微粉对染料亚甲基蓝和孔雀石绿的吸附研究
Composite electrospun nanomembranes of fish scale collagen peptides/chito-oligosaccharides: antibact
Characterisation and cooperative antimicrobial properties of chitosan/nano-ZnO composite nanofibrous
Influence of flavonoids from Phellinus igniarius on sturgeon caviar: Antioxidant effects and sensory
乳牛肝菌液态发酵合成茶氨酸的新方法
乳牛肝菌液态发酵生长条件的优化
Effect of electrolyzed reduced water on chiral theanine and polyphenols in tea
Application of novel electrospun nanofibrous membranes with different modifications for immobilising
Immobilization of glucose oxidase in electrospun nanofibrous membranes for food preservation
谷氨酰胺合成酶产酶菌株的筛选及酶学性质