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Physicochemical properties and application of micronized cornstarch in low fat cream
  • ISSN号：0260-8774
  • 期刊名称：Journal of Food Engineering
  • 时间：2013.6
  • 页码：881-888
  • 相关项目：压热体系协同相转移催化淀粉颗粒疏水改性构效关系研究
作者： Wang, Chan|He, Xiao-Wei|Huang, Qiang|Fu, Xiong|Liu, Sha|
同期刊论文项目
压热体系协同相转移催化淀粉颗粒疏水改性构效关系研究
期刊论文 22 专利 5
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