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不同配方饼干中慢消化淀粉含量的研究
  • ISSN号：1002-0306
  • 期刊名称：食品工业科技
  • 时间：2012.9.1
  • 页码：91-94
  • 相关项目：压热体系协同相转移催化淀粉颗粒疏水改性构效关系研究
作者： 陈磊|黄强|赵瞳|
同期刊论文项目
压热体系协同相转移催化淀粉颗粒疏水改性构效关系研究
期刊论文 22 专利 5
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