中文摘要：

研究了5种施肥量处理[正常施肥量的0（0 s）、1/8（1/8 s）、1/4（1/4 s）、1/2（1/2 s）和1（1 s）单位]对醋糟混合基质栽培生菜生长以及品质的影响。结果表明,1/4单位施肥量（1/4 s）处理下醋糟基质的pH和EC值变化较其他处理平稳。1/4单位施肥量（1/4 s）处理下生菜茎粗、产量、根鲜重、叶鲜重最大,而1个单位施肥量（1 s）处理下上述指标最小。对采收时生菜品质的分析表明,生菜叶片内的硝酸盐含量随着施肥量的增加而迅速上升,1个单位施肥量（1 s）处理下生菜叶片中硝酸盐和可溶性蛋白含量最高,1/4单位施肥量（1/4 s）处理下生菜叶片中可溶性糖含量最高。综合考虑产量和品质,采用1/4单位的配方（1/4 s）是适合醋糟基质栽培生菜的施肥配方。

英文摘要：

Effects of five different fertilizer amount treatments （0, 1/8, 1/4, 1/2, 1 units of normal fertilizer concentration） on the growth and quality of lettuce grown with vinegar residue substrate mixed with others were investigated. The re- suits showed that the 1/4 unit fertilizer amount treatment had smaller change range of pH and EC in the vinegar residue sub- strate than other treatments. At the same time, stem diameter, yield, root fresh weight, leaf fresh weight were the biggest in the 1/4 unit fertilizer amount treatment, whereas they were the least in the treatment of 1 unit fertilizer amount. The ni- trate content in the leaves increased significantly with the fertilizer amount, and the highest nitrate content and soluble pro- tein content were in the treatment of 1 unit fertilizer amount, while the highest soluble sugar content was in the 1/4 unit fer- tilizer amount treatment. Based on comprehensive consideration of yield and quality, it was suggested that 1/4 unit fertilizer amount treatment was suitable for lettuce grown with vinegar residue substrate.