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中文摘要：
蛋白质是鱼类的第一营养要素,是鱼类生长的物质基础,鱼体组织干物质的65%—75%都由蛋白质组成。蛋白质在维持鱼体新陈代谢、促进鱼体生长、发育、繁殖等各阶段中都发挥着至关重要的作用。食物蛋白经消化吸收后以氨基酸的形式进入体内,氨基酸参与体内绝大部分酶、含氮激素（如生长激素、胰岛素）和含氮维生素（大部分B族维生素）的合成[1]。摄食配合饲料是养殖鱼类获取蛋白质的最重要途径,
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