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Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices
  • ISSN号：0260-8774
  • 期刊名称：Journal of Food Engineering
  • 时间：0
  • 页码：131-139
  • 语言：英文
  • 相关项目：调味果蔬高效微波辅助冷冻干燥及贮藏过程机理研究
作者： Wang, Rui|Zhang, Min|Mujumdar, Arun S.|
同期刊论文项目
调味果蔬高效微波辅助冷冻干燥及贮藏过程机理研究
期刊论文 40 会议论文 5 获奖 4 著作 1
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