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Comparison of the crystalline properties and structural changes of starches from high-amylose transg
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：2011.10.10
  • 页码：645-652
  • 相关项目：利用淀粉合成相关基因的转基因系研究水稻颖果和淀粉粒的发育及结构
作者： Wei, Cunxu|Qin, Fengling|Zhou, Weidong|Xu, Bin|Chen, Chong|Chen, Yifang|Wang, Youping|Gu, Minghong|Liu, Qiaoquan|
同期刊论文项目
利用淀粉合成相关基因的转基因系研究水稻颖果和淀粉粒的发育及结构
期刊论文 24
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