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Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosi
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：2013.6.6
  • 页码：2089-2098
  • 相关项目：利用淀粉合成相关基因的转基因系研究水稻颖果和淀粉粒的发育及结构
作者： Jianmin Man|Yang Yang|Jun Huang|Changquan Zhang|Fengmin Zhang|Youping Wang|Minghong Gu|Qiaoquan Liu|Cunxu Wei|
同期刊论文项目
利用淀粉合成相关基因的转基因系研究水稻颖果和淀粉粒的发育及结构
期刊论文 24
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