位置：成果数据库 > 期刊 > 期刊详情页
Cerebrosides from sea cucumber ameliorates cancer-associated cachexia in mice by attenuating adipose
  • ISSN号：1756-4646
  • 期刊名称：Journal of Functional Foods
  • 时间：2015.8
  • 页码：352-363
  • 相关项目：海参脑苷脂的结构解析及其对脑神经元的保护作用研究
作者： Koretaro Takahashi|Chang-Hu Xue|Jing-Feng Wang|Yu-Ming Wang|
同期刊论文项目
海参脑苷脂的结构解析及其对脑神经元的保护作用研究
期刊论文 16
同项目期刊论文
Isolation of cytotoxic glucoerebrosides and long-chain bases from sea cucumber Cucumaria frondosa us
Sea cucumber cerebrosides and long-chain bases from Acaudina molpadioides protect against high fat d
Molecular species analysis of monosialogangliosides from sea urchin Strongylocentrotus nudus by RPLC
海地瓜中神经酰胺类化合物的分离鉴定及其活性研究
High throughput analysis of cerebrosides from the sea cucumber pearsonothria graeffei by liquid chro
EPA-enriched phospholipids ameliorate cancer-associated cachexia mainly via inhibiting lipolysis.
Reversed-Phase Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry for High-Throughput
液相色谱-四极杆-飞行时间串联质谱法高通量分析美国红参的脑苷脂分子种
The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumaria fr
Antitumour activity of EPA-enriched phospholipids liposomes against S180 ascitic tumour-bearing mice
高效液相色谱-蒸发光散射法分析海参脑苷脂和神经酰胺的含量
叶瓜参长链碱抑制3T3-L1前脂肪细胞分化作用机制
超声波辅助消化-石墨炉原子吸收法快速测定海参中总钒和有机钒含量
酶法催化制备1-十八烷氧基-2-DHA-3-油酸烷氧基甘油二酯