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小紫金牛的化学成分研究
  • 期刊名称:中药材,2006,4:331-333.
  • 时间:0
  • 分类:R284.2[医药卫生—中药学;医药卫生—中医学] R284.1[医药卫生—中药学;医药卫生—中医学]
  • 作者机构:[1]暨南大学生命科学技术学院化学系,广东广州510632, [2]暨南大学中药及天然药物研究所,广东广州510632
  • 相关基金:国家自然科学基金资助项目(No.:20472024,20172020)和广东省自然科学基金资助项目(No:04010479,010401)
  • 相关项目:瑶族植物药小紫金牛、白马骨的化学成分及其生物活性研究
中文摘要:

对瑶族草药小紫金牛的化学成分进行研究,从小紫金牛乙醇提取物的乙酸乙酯萃取部位中分离得到7个化合物,采用光谱分析和文献对照的方法,确定它们的结构分别为:水杨酸(1),对羟基间甲氧基苯甲酸(2),没食子酸乙酯(3),4-羟基-3,5-二甲氧基苯甲酸(4),原儿茶酸(5),没食子酸(6)和儿茶素(7).以上化合物均为首次从该分植物中离得到,其中化合物7首次从该属植物中得到.

英文摘要:

The chemical constituents of Ardisia chinensis, which traditionally used in the area of Yao minority in Southern China, were analyzed and characterized. Seven compounds were obtained from the ethyl acetate fraction of ethanol extract of Ardisia chinensis. These 7 compounds were characterized by spectroscopic analysis and comparison with published data to be salicylic acid ( 1 ) ,4-hydroxy-3-methoxy-benzoic acid (2), gallic acid ethyl ester (3), 4-hydroxy-3,5-dimethoxy benzoic acid methyl ester (4), protocatechuic acid (5), gallic acid (6) and catechin (7). All of them were isolated from this plant for the first time, and compound 7 was obtained from this genus for the first time.

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