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Recent advances in the action of pulsed electric fields on enzymes and food component proteins
  • ISSN号：0924-2244
  • 期刊名称：Trends in Food Science & Technology
  • 时间：2012.10.10
  • 页码：83-96
  • 相关项目：高压脉冲电场作用下损伤亚致死微生物的失活方法及其机理
作者： Wei Zhao|Ruijin Yang|Howard Q Zhang|
同期刊论文项目
高压脉冲电场作用下损伤亚致死微生物的失活方法及其机理
期刊论文 19
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