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Effects of pulsed electric field on colloidal properties and storage stability of carrot juice
  • ISSN号：0950-5423
  • 期刊名称：International Journal of Food Science and Technolo
  • 时间：2012.10.10
  • 页码：2079-2085
  • 相关项目：高压脉冲电场作用下损伤亚致死微生物的失活方法及其机理
作者： Chen Chen, Wei Zhao, Ruijin Yang & Sha Zhang|
同期刊论文项目
高压脉冲电场作用下损伤亚致死微生物的失活方法及其机理
期刊论文 19
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