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Anti-biofilm Activities and Chemical Composition of Essential Oil from Burdock Leaf
ISSN号:1344-6606
期刊名称:Food Science and Technology Research
时间:2013.9
页码:915-921
相关项目:基于代谢组学探究牛蒡叶抑制食源性致病菌生物膜的活性成分与机理
作者:
Hong, Ying|Song, Xinyi|Wang, Hongxin|Ai, Lianzhong|
同期刊论文项目
基于代谢组学探究牛蒡叶抑制食源性致病菌生物膜的活性成分与机理
期刊论文 8
会议论文 1
同项目期刊论文
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Separation and enrichment of burdock leaf components and their inhibition activity on biofilm format
Effect of ethanol fraction of burdock leaf on biofilm formation and bacteria growth
Metabolomics-Based Screening of Biofilm-Inhibitory Compounds against Pseudomonas aeruginosa from Bur
Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie)
鱼腥草组分对生物膜的抑制作用及其应用