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Effect of ethanol fraction of burdock leaf on biofilm formation and bacteria growth
ISSN号:1438-2377
期刊名称:European Food Research and Technology
时间:2014
页码:305-311.-
相关项目:基于代谢组学探究牛蒡叶抑制食源性致病菌生物膜的活性成分与机理
作者:
lianzhong ai|hongxin wang|aiquan jiao|yuxia tang|
同期刊论文项目
基于代谢组学探究牛蒡叶抑制食源性致病菌生物膜的活性成分与机理
期刊论文 8
会议论文 1
同项目期刊论文
Screening of antimicrobial compounds against Salmonellaty phimurium from burdock (Arctium lappa) lea
Chemical Composition and Anti-Biofilm Activity of Burdock (Arctium lappa L Asteraceae) Leaf Fraction
Anti-biofilm Activities and Chemical Composition of Essential Oil from Burdock Leaf
Separation and enrichment of burdock leaf components and their inhibition activity on biofilm format
Metabolomics-Based Screening of Biofilm-Inhibitory Compounds against Pseudomonas aeruginosa from Bur
Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie)
鱼腥草组分对生物膜的抑制作用及其应用