中文摘要：

为探讨芒果（Mangifera indica L．）的化学成分，从芒果叶的70％乙醇提取物中分离鉴定了13个化合物，经波谱分析，分别鉴定为：（-）-secoisolariciresinol-9＇-O-D-glucopyranoside（1）、7S，8R-erythro-4，7，9-tfihydroxy-3，3＇-dimethoxy-8-O-4＇-neolignan-9＇-O-β-D-glucopyranoside（2）、7R，8R-threo-4，7，9-trihydroxy-3，3’-dimethoxy-8-O-4＇-neolignan-9＇-O-β-D-glucopyranoside（3）、（7R／S，8R）-7，8-dihydro-9＇-hydroxyl-3＇-methoxyl-8-hydroxymethyl-7-（4-hydroxy-3-methoxyphenyl）-1’-benzofuranpropanol9＇-O-β-D-glucopyranoside（4）、cilrusin D（5）、丁香苷（6）、2,6-二甲氧基-4．羟基苯基-1-O-β-D-葡萄糖苷（7）、原儿茶酸（8）、没食子酸（9）、没食子酸甲酯（10）、没食子酸乙酯（11）、4,5-二羟基-3-甲氧基苯甲酸（12）、β-胡萝卜苷（13）。其中化合物1-7和12为首次从芒果属植物中分离得到。

英文摘要：

In order to understand the chemical constituents of Mangifera indica L., 13 compounds were isolated from 75% ethanol extract of mango leaves. On the basis of NMR and MS determination, they were identified as （-）-secoisolariciresinol-9＇-O-β-D-glucopyranoside （1）, 7S,8R-erythro-4,7,9-trihydroxy-3,3＇-dimethoxy-8-O- 4＇-neolignan-9＇-O-β-D-glucopyranoside （2）, 7R,SR-threo-4,7,9-trihydroxy-3,3＇-dimethoxy-8-O-4＇-neolignan-9＇- O-β-D-glucopyranoside （3）, （7R/S,8R）-7,8-dihydro-9＇-hydroxyl-3＇-methoxyl-8-hydroxymethyl-7-（4-hydroxy-3- methoxyphenyl）-1＇-enzofuranpropanol 9＇-O-β-D-glucopyranoside （4）, citrusin D （5）, syringin （6）, 2,6-dimethoxy- 4-hydroxyphenyl-1-O-D-D-glucopyranoside （7）, protocatechuic acid （8）, gallic acid （9）, methyl gallate （10）, ethyl gallate （11）, 4,5-dihydroxy-3-methoxy benzoic acid （12）, and daueosterol （13）. Among them, Compounds 1-7 and 12 were obtained from Mangifera genus for the first time.