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Combined effect of ultrasound and enzymatic treatments on production of ace inhibitory peptides from
  • ISSN号：0145-8892
  • 期刊名称：Journal of Food Processing and Preservation
  • 时间：0
  • 页码：-
  • 相关项目：蛋白质扫频超声预处理促进其酶解反应的机理及控制机制研究
作者： L. Huang|B. Liu|H. Ma|X. Zhang|
同期刊论文项目
蛋白质扫频超声预处理促进其酶解反应的机理及控制机制研究
期刊论文 14 会议论文 8 获奖 4 专利 9
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