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鳕鱼骨活性钙的正交试验优化及其生物利用度分析
  • ISSN号:1002-6630
  • 期刊名称:《食品科学》
  • 时间:0
  • 分类:R336[医药卫生—人体生理学;医药卫生—基础医学]
  • 作者机构:[1]中国海洋大学食品科学与工程学院,山东青岛266003, [2]中国水产科学研究院黄海水产研究所,山东青岛266071
  • 相关基金:国家高技术研究发展计划(863计划)项目(2014AA093508); 国家自然科学基金面上项目(31471606); 青岛市博士后研究人员应用研究项目(ZQ51201415031)
中文摘要:

目的:以水产加工下脚料鳕鱼骨为原料,探讨鳕鱼骨活性钙的最佳制备条件,并对其生物利用度进行研究。方法:对鱼骨进行基本组成分析与组织学观察;采用正交试验确定鱼骨活性钙的最佳提取条件;采用低钙饮食建立大鼠缺钙模型,检测大鼠血清生化指标、骨钙含量及钙代谢指标,对鱼骨活性钙的生物利用度进行探讨。结果:鳕鱼骨中钙与磷含量分别达到207.8 mg/g和100.9 mg/g,其比值接近2∶1。扫描电镜观察发现鳕鱼骨表面具有坚固致密的扁平板状羟基磷灰石结晶。活性钙最佳提取条件为提取温度100℃、提取时间120 min、酸混合比例(柠檬酸-苹果酸体积比)1∶2、酸质量分数15%,在此条件下提取率达到96.15%。与空白对照组相比,活性钙各剂量组能显著提高大鼠骨钙含量。钙代谢实验测定结果显示,活性钙高剂量组钙吸收率显著高于相同钙水平的碳酸钙对照组。结论:鳕鱼骨可作为一种优良的天然钙源,鱼骨活性钙能够作为一种有效的钙营养强化剂加以开发。

英文摘要:

Objective: To determine the optimum conditions for the preparation of active calcium from cod bone through orthogonal array experiments and to investigate its bioavailability. Methods: Compositional analyses and histological observation of cod bone were performed. The optimum parameters for preparng active calcium from cod bone were obtained by orthogonal array experiments. The calcium defi ciency model in rats induced by low-calcium diet was used to investigate the calcium bioavailability by detecting the contents of serum calcium and bone calcium and the indicators of calcium metabolism. Results: The contents of calcium and phosphorous in cod bone were 207.8 mg/g and 100.9 mg/g, respectively, indicating a ratio of approximately 2:1 between the two elements. Tightly and firmly combined hydroxyapatite crystals characterized by the fl at tabular shape were found under scanning electron microscopy(SEM) observation. The optimum acid extraction conditions for active calcium from cod bone were determined as follows: extraction temperature, 100 ℃; extraction time, 120 min; ratio of citric to malic acid, 1:2; and acid concentration, 15% leading to a calcium yield of 96.15%. Compared with the blank control group, the active calcium at all doses investigated exhibited signifi cantly higher contents of femur calcium. The results of calcium metabolism experiments suggested that the calcium absorption of high dose group was signifi cantly higher than that of calcium carbonate group. Conclusions: These results demonstrate that cod bone is a good calcium resource and the active calcium extracted from cod bone possesses excellent bioavailability and could be used as a natural calcium supplement.

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期刊信息
  • 《食品科学》
  • 北大核心期刊(2011版)
  • 主管单位:中国商业联合会
  • 主办单位:北京市食品研究所
  • 主编:孙勇
  • 地址:北京西城区禄长街头条4号
  • 邮编:100050
  • 邮箱:foodsci@126.com
  • 电话:010-83155446-8006
  • 国际标准刊号:ISSN:1002-6630
  • 国内统一刊号:ISSN:11-2206/TS
  • 邮发代号:2-439
  • 获奖情况:
  • 国家“双效”期刊,1986年原商业部重大成果三等奖,1997年国内贸易部优秀科技期刊三等奖,第三届中国出版政府奖提名奖,第三届中国出版政府奖提名奖
  • 国内外数据库收录:
  • 美国化学文摘(网络版),美国工程索引,日本日本科学技术振兴机构数据库,中国中国科技核心期刊,中国北大核心期刊(2004版),中国北大核心期刊(2008版),中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国英国皇家化学学会文摘,英国食品科技文摘,中国北大核心期刊(2000版)
  • 被引量:115579