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Changes of Saccharomyces cerevisiae cell membrane components and promotion to ethanol tolerance duri
  • ISSN号：1357-2725
  • 期刊名称：International Journal of Biochemistry & Cell B
  • 时间：2015.12
  • 页码：196-203
  • 相关项目：酿酒酵母响应乙醇胁迫的动态分子机制研究
作者： Shi-Jun Dong|Chen-Feng Yi|Hao Li|
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酿酒酵母响应乙醇胁迫的动态分子机制研究
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