中文摘要：

传统刺激总需求政策的长期过度使用,使其边际效益已然递减,潜在风险正逐步增加。为此,中央明确提出了＂供给侧结构性改革＂,从供给角度实施结构优化。文本在分析我国食品消费需求现状的基础上,认为由供给缺位与供需错位引致的食品供给侧结构性失衡,是造成国内食品消费需求持续不振的本质原因。结合中央加强供给侧结构性改革的指导思想,深入挖掘了食品供给侧结构性失衡问题的表现形式及其成因,在精准把握问题症结的基础上,探讨并设计了深化供给侧改革、实现食品供给结构与需求结构相匹配的具体思路,并提出了实现食品供给侧结构性改革顺利实施的政策保障。

英文摘要：

The traditional policy to stimulate aggregate demand has been overused for a long term, which leaves marginal benefit decreased and potential risk increased gradually. Hence, the C.P.C Central Committee definitely presents ＂structural reform in supply side＂ and optimizes structure from supply angle.The essay writer on the basis of analyzing the demand situation of China＇s food consumption think that the unbalanced structure in food supply side contributed by supply absence and misplacement is responsible in essence for sluggish demand for food consumption at home. In relation to the guide-line of C.P.C Central Committee to intensify structural reform in supply side, the writers make a profound study of the manifestation and factors for unbalanced structure of food supply side. On the basis of accurate idea about the crux, the writers explore and design further reform on supply side, concrete thought of match between food supply and demand structures as well as offer the policy security for the successful implementation of food supply-side structural reform.