中文摘要：

本文在总结拮抗酵母菌特点的基础上,针对限制其商业化应用的主要原因,重点阐述增强拮抗酵母菌对果蔬采后病害生防效力的途径及机理,最后进一步提出拮抗酵母菌增效技术未来的研究方向。以此,为拮抗酵母菌的商业化推广和应用及生物防治技术在控制采后果蔬病害中的应用提供指导。

英文摘要：

Based on the characteristics of antagonistical yeasts and the major reasons for the limitation in commercial application,the current approaches and mechanisms of improving biocontrol efficacy of antagonistical yeasts against postharvest diseases of fruits and vegetables are discussed.Prospective directions for research on technologies for improving the biocontrol efficacy of antagonistical yeasts are also put forward.This paper will provide some guidance for the commercialization of antagonistical yeasts and the application of biological technology in postharvest disease control of fruits and vegetables.