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Heat-induced denaturation and aggregation of actomyosin and myosin from yellowcheek carp during sett
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：2014.4.15
  • 页码：237-243
  • 相关项目：鱼肉肌球蛋白的体外自组装行为及规律
作者： Yuqin Ding|Ru Liu|Jianhua Rong|Shanbai Xiong|
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鱼肉肌球蛋白的体外自组装行为及规律
期刊论文 8 专利 1
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