作者机构:[1]Department of Gastroenterology , The First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, Zhejiang 310003, China, [2]Department of Pharmacy, The First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, Zhejiang 310003, China, [3]Department of Gastroenterology, The Affiliated Hospital, Collegeof Medicine, Hangzhou Normal University, Hangzhou, Zhejiang310003, China
相关基金:This study was supported by grants from the National Natural Science Foundation of China (No. 81000169, No. 81100277, No. 81200284, No. 81230012), the Excellent Young Investigator Foundation of Health Bureau of Zhejiang Province (No. 2010QNA011), the Excellent Young Investigator Natural Science Foundation of Zhejiang province (No. R2110159), and the Project of Zhejiang Traditional Chinese Medicine Administration Bureau (No. 2010ZA065).
Correspondence to: LI You-ming, Department of Gastroenterology, The First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, Zhejiang 310003, China (Tel: 86-571- 87236618. Fax: 86-571-87236611. Email: jxfl007@hotmail.com)