中文摘要：

介绍了微胶囊技术的定义,芯材、壁材的种类及选用,常用的微胶囊化方法;阐述了微胶囊技术在食品添加剂中的应用与研究现状,指出食品添加剂在蜜饯加工中存在的问题;并对微胶囊技术在佛手果蜜饯加工中的应用做了展望.

英文摘要：

The definition of microcapsule technique, choosing of core material and wall-material, meth- ods of microeneapsulation were summarized. Research and application of microencapsulation in food additives and main processing problems of food additives in preserved fruit were illustrated. Meanwhile, the application prospect of microencapsulation in process of bergomat preserved fruit was described.