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Sucrose release from agar gels: Effects of dissolution order and thenetwork inhomogeneity
  • ISSN号：0268-005X (ISSN)
  • 期刊名称：Food Hydrocolloids
  • 时间：2015.1
  • 页码：100-106
  • 相关项目：温压条件下食用植物油光学性质和流变特征研究
作者： Tom Brenner|Hiroe Kikuzaki|Yapeng Fang|Katsuyoshi Nishinari|
同期刊论文项目
温压条件下食用植物油光学性质和流变特征研究
期刊论文 25 会议论文 2
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