中文摘要：

对于果蔬类物料的干燥,低压过热蒸汽干燥是一种很好的干燥方法。重点阐述了低压过热蒸汽干燥果蔬类物料的特点与研究现状,介绍了低压过热蒸汽干燥果蔬类物料在应用上存在的问题与发展前景,为低压过热蒸汽干燥果蔬等高含水、热敏性物料的进一步研究与应用提供参考。

英文摘要：

For the drying of fruit and vegetable materials,low pressure superheated steam drying is a good method of drying.The characteristics and research status of low-pressure superheated steam-dried fruits and vegetables materials are mainly discussed.The problems and prospects of application of low-pressure superheated steam dried fruits and vegetables materials are introduced,which provide reference for the further research and application of low-pressure superheated steam drying high water,heat-sensitive materials such as fruits and vegetables.