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Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo-
  • ISSN号：0268-005X
  • 期刊名称：Food Hydrocolloids
  • 时间：0
  • 页码：53-60
  • 相关项目：淀粉与离子型多糖的干热反应机理研究
作者： Yue Li|Fang Zhong|Wei Ji|Wallace Yokoyama|Charles F. Shoemaker.|Song Zhu|Wenshui Xia|
同期刊论文项目
淀粉与离子型多糖的干热反应机理研究
期刊论文 11
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