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Radical scavenging potential of phenolic compounds encountered in O. Europaea products as indicated by calculation of bond dissociation enthalpy and ionization potential values
  • 所属机构名称：山东师范大学
  • 成果类型：著作
  • 出版社：J Agric Food Chem, in press, 2005 (SCI收录)
  • 语言：英文
  • 相关项目：朊病毒（prion）抗氧化与促氧化作用的分子机理
作者： Nikolaos Nenadis|Lan-Fen Wang|Maria Tsimidou|Hong-Yu Zhang.|
同著作项目
朊病毒（prion）抗氧化与促氧化作用的分子机理
期刊论文 4 著作 18
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