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HPLC-UV quantitative analysis of acrylamide in baked and deep-fried Chinese foods
  • ISSN号：0889-1575
  • 期刊名称：Journal of Food Composition and Analysis
  • 时间：2013.8
  • 页码：7-11
  • 相关项目：超分子主体功能化的磁性纳米复合物的制备及包合性能研究
作者： Feng, Feng|Guo, Yong|Shuang, Shaomin|Choi, Martin M. F.|
同期刊论文项目
超分子主体功能化的磁性纳米复合物的制备及包合性能研究
期刊论文 63 会议论文 26
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