位置：成果数据库 > 期刊 > 期刊详情页
Securing food from field to table: what can we do?
  • ISSN号：0964-7058
  • 期刊名称：ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
  • 时间：0
  • 页码：149-150
  • 相关项目：n-3多不饱和脂肪酸降低血浆同型半胱氨酸的机理研究
作者： Li, Duo|Wahlqvist, Mark L.|
同期刊论文项目
n-3多不饱和脂肪酸降低血浆同型半胱氨酸的机理研究
期刊论文 13
同项目期刊论文
Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndrome
Expression of Acc-Royalisin Gene from Royal Jelly of Chinese Honeybee in Escherichia coli and Its An
Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expressio
High consumption of Omega-3 polyunsaturated fatty acids decrease plasma homocysteine: A meta-analysi
Quantitative determination of bovine caseinoglycomacropeptide in infant formulas by ultra-high-perfo
Simultaneous Determination of 5 '-Monophosphate Nucleotides in Infant Formulas by HPLC-MS
Chemistry behind Vegetarianism
Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mel
Expression of a bee venom phospholipase A(2) from Apis cerana cerana in the baculovirus-insect cell
Drosophila lacks C20 and C22 PUFAs
Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in t
Comparison of Lipid Content and Fatty Acid Composition in the Edible Meat of Wild and Cultured Fresh