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Comparison of Lipid Content and Fatty Acid Composition in the Edible Meat of Wild and Cultured Fresh
  • ISSN号：0021-8561
  • 期刊名称：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
  • 时间：0
  • 页码：1871-1881
  • 相关项目：n-3多不饱和脂肪酸降低血浆同型半胱氨酸的机理研究
作者： Li, Guipu|Sinclair, Andrew J.|Li, Duo|
同期刊论文项目
n-3多不饱和脂肪酸降低血浆同型半胱氨酸的机理研究
期刊论文 13
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