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High consumption of Omega-3 polyunsaturated fatty acids decrease plasma homocysteine: A meta-analysi
ISSN号:0899-9007
期刊名称:NUTRITION
时间:0
页码:863-867
相关项目:n-3多不饱和脂肪酸降低血浆同型半胱氨酸的机理研究
作者:
Huang, Tao|Zheng, Jusheng|Chen, Ying|Yang, Bin|Wahlqvist, Mark L.|Li, Duo|
同期刊论文项目
n-3多不饱和脂肪酸降低血浆同型半胱氨酸的机理研究
期刊论文 13
同项目期刊论文
Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndrome
Expression of Acc-Royalisin Gene from Royal Jelly of Chinese Honeybee in Escherichia coli and Its An
Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expressio
Quantitative determination of bovine caseinoglycomacropeptide in infant formulas by ultra-high-perfo
Simultaneous Determination of 5 '-Monophosphate Nucleotides in Infant Formulas by HPLC-MS
Chemistry behind Vegetarianism
Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mel
Expression of a bee venom phospholipase A(2) from Apis cerana cerana in the baculovirus-insect cell
Drosophila lacks C20 and C22 PUFAs
Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in t
Securing food from field to table: what can we do?
Comparison of Lipid Content and Fatty Acid Composition in the Edible Meat of Wild and Cultured Fresh