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三丁酸甘油脂对宫内发育迟缓哺乳仔猪血液生理生化指标和胰腺的影响
  • ISSN号:1002-6630
  • 期刊名称:《食品科学》
  • 时间:0
  • 分类:TS202.3[轻工技术与工程—食品科学;轻工技术与工程—食品科学与工程]
  • 作者机构:[1]南京农业大学动物科技学院,江苏南京210095, [2]扬州大学动物科学与技术学院,江苏扬州225009
  • 相关基金:国家自然科学基金青年科学基金项目(31201808);教育部高等学校博士点基金项目(20110097120033)
中文摘要:

研究宫内发育迟缓(intra-uterine growth retardation,IUGR)对哺乳仔猪血液生理生化指标、胰腺质量及其分泌酶活性的影响,以及日粮添加0.1%三丁酸甘油酯对其调控作用。选取8头正常初生体质量仔猪和16头IUGR仔猪,将IUGR仔猪随机均分为2组,分别饲喂基础人工乳(IUGR组)、基础人工乳+0.1%三丁酸甘油酯(IUGR+tributyrin,IT组),正常仔猪饲喂基础人工乳(NBW组)。7日龄开始饲喂,21日龄时每组选取6头体质量相近的仔猪屠宰取样,并对血液指标和胰腺酶活力进行测定。结果表明:1)受IUGR影响,仔猪血液中尿素、总胆红素含量显著降低(P〈0.05),总蛋白、肌酐含量显著上升(P〈0.05);胰腺质量也较NBW组显著降低(P〈0.05);胰淀粉酶、脂肪酶活力显著降低(P〈0.05)。2)IUGR仔猪日粮补充0.1%三丁酸甘油酯后,血液中尿素、总胆红素、总蛋白、肌酐与NBW组相比,均无显著差异(P〉0.05);且胰腺质量得到增加(P〉0.05),胰蛋白酶、胰淀粉酶和脂肪酶含量均显著提高(P〈0.05)。结果提示:IUGR可对哺乳仔猪血液生理生化造成一定的影响和阻碍胰腺的发育以及酶活性的分泌,日粮补充0.1%三丁酸甘油酯能对IUGR造成的损伤有一定的缓解作用。

英文摘要:

The main objective of this experiment was to evaluate the regulatory effect of dietary supplementation of tributyrin at 0.1% on blood physiological and biochemical indexes, pancreas weight, and pancreatic enzyme secretion in sucking piglets with intrauterine growth retardation(IUGR). Totally 8 normal-birth-weight piglets and 16 IUGR piglets were selected. The IUGR piglets were randomly divided into 2 groups(IUGR group was fed basic artificial milk; IUGR+tributyrin group fed basic artificial milk supplemented with 0.1% tributyrin). The normal-birth-weight piglets fed with basic artificial milk(NBW group). The experiment started from 7 days and ended at 21 days of age. Then, 6 piglets with nearly equal body weight were selected from each group and slaughtered. Blood parameters and pancreatic enzyme activities were detected. The results showed that the levels of blood total bilirubin and urea were significantly decreased(P 〈 0.05), and total protein and creatinine were significantly increased(P 〈 0.05) in IUGR piglets. The pancreas weights of IUGR piglets were significantly lower(P 〈 0.05) than those of the NBW group. Pancreatic amylase and lipase activities in IUGR piglets were significantly decreased(P 〈 0.05). Moreover, after being supplemented with 0.1% tributyrin, blood urea, total bilirubin, total protein and creatinine in IUGR piglets had no significant difference(P 〉 0.05) from those in the NBW group. Pancreas weight was increased(P 〉 0.05), trypsin, amylase and lipase were significantly increased(P 〈 0.05) in IUGR piglets. The above findings suggested that blood physiological and biochemical indices of sucking piglets could be influenced by IUGR. Dietary supplementation of 0.1% tributyrin has a potential therapeutic role in attenuating the damage caused by IUGR.

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期刊信息
  • 《食品科学》
  • 北大核心期刊(2011版)
  • 主管单位:中国商业联合会
  • 主办单位:北京市食品研究所
  • 主编:孙勇
  • 地址:北京西城区禄长街头条4号
  • 邮编:100050
  • 邮箱:foodsci@126.com
  • 电话:010-83155446-8006
  • 国际标准刊号:ISSN:1002-6630
  • 国内统一刊号:ISSN:11-2206/TS
  • 邮发代号:2-439
  • 获奖情况:
  • 国家“双效”期刊,1986年原商业部重大成果三等奖,1997年国内贸易部优秀科技期刊三等奖,第三届中国出版政府奖提名奖,第三届中国出版政府奖提名奖
  • 国内外数据库收录:
  • 美国化学文摘(网络版),美国工程索引,日本日本科学技术振兴机构数据库,中国中国科技核心期刊,中国北大核心期刊(2004版),中国北大核心期刊(2008版),中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国英国皇家化学学会文摘,英国食品科技文摘,中国北大核心期刊(2000版)
  • 被引量:115579