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白藜芦醇对大鼠代谢网络通量的影响
  • ISSN号:1002-6630
  • 期刊名称:《食品科学》
  • 时间:0
  • 分类:TS255.1[轻工技术与工程—农产品加工及贮藏工程;轻工技术与工程—食品科学与工程]
  • 作者机构:天津商业大学生物技术与食品科学学院,天津市食品生物技术重点实验室,天津300134
  • 相关基金:国家自然科学基金面上项目(31371773)
中文摘要:

本研究设置了对照组以及白藜芦醇低、中、高3 个剂量(2、20、200 mg/kg)实验组,每组各6 只雄性大鼠,对灌胃后的大鼠建立代谢网络模型,进行乳酸代谢网络通量的研究.结果表明:在给大鼠喂食2 mg/kg的白藜芦醇时,机体分解代谢降低,但当白藜芦醇的剂量为20 mg/kg时,机体分解代谢增加,当白藜芦醇剂量为200 mg/kg时,机体分解代谢增加趋势更为明显.在白藜芦醇剂量为2 mg/kg时,机体分解代谢最低,低剂量的白藜芦醇可能有助于现代文明病的预防和治疗.当剂量达到200 mg/kg时,机体分解代谢明显增强,说明它可能会对机体造成毒副作用.显然,白藜芦醇只能在一定的剂量范围内发挥保健作用.

英文摘要:

A large number of studies have shown that lactic acid metabolism flux can be used to quantitatively describethe state of the body in the condition of normal life. When it is reduced, the body is in good shape; in contrast, when it isincreased, the body is in the state of inflammation or detoxification. In recent years, a number of reports have demonstratedthe prevention of diseases of modern civilization by resveratrol and it is evident that this effect is closely related to lactatemetabolism flux. However, studies on its metabolism in the body have rarely been reported. In the present study, one controlgroup and three resveratrol treatment groups at low, medium and high doses (2, 20 and 200 mg/kg), each consisting of 6 malerats were designed. After the rats were administered by gavage, a metabolic network model for metabolic flux analysis wasestablished. The results showed that the body catabolism was reduced by administration of 2 mg/kg of resveratrol, but it wasincreased dose-dependently when the dose was over 20 mg/kg. Based on these results, resveratrol at 2 mg/kg could resultin the lowest body catabolism, suggesting that it can help prevent and treat diseases of modern civilization. As it resulted ina significant increase in the body catabolism, resveratrol at 200 mg/kg could cause toxic side effects to the body. Therefore,resveratrol can play a role in protecting the body against diseases only in a certain dose range.

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期刊信息
  • 《食品科学》
  • 北大核心期刊(2011版)
  • 主管单位:中国商业联合会
  • 主办单位:北京市食品研究所
  • 主编:孙勇
  • 地址:北京西城区禄长街头条4号
  • 邮编:100050
  • 邮箱:foodsci@126.com
  • 电话:010-83155446-8006
  • 国际标准刊号:ISSN:1002-6630
  • 国内统一刊号:ISSN:11-2206/TS
  • 邮发代号:2-439
  • 获奖情况:
  • 国家“双效”期刊,1986年原商业部重大成果三等奖,1997年国内贸易部优秀科技期刊三等奖,第三届中国出版政府奖提名奖,第三届中国出版政府奖提名奖
  • 国内外数据库收录:
  • 美国化学文摘(网络版),美国工程索引,日本日本科学技术振兴机构数据库,中国中国科技核心期刊,中国北大核心期刊(2004版),中国北大核心期刊(2008版),中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国英国皇家化学学会文摘,英国食品科技文摘,中国北大核心期刊(2000版)
  • 被引量:115579