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The Nobel Prize： an appetizer before the feast

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分类：N[自然科学总论]
作者机构：National Laboratory of Biomacromolecules, Institute ofBiophysics, Chinese Academy of Sciences, Beijing 100101,China
相关基金：Research in the authors＇ group is supported by grants from the National Basic Research Program of China （2013CB910100）, the National Science Foundation of China （31421002, 31561143001, 31225018） and also by an International Early Career Scientist Grant from the Howard Hughes Medical Institute.

作者： Yan G. Zhao, Hong Zhang

中文摘要：