位置：成果数据库 > 期刊 > 期刊详情页
Characterization of two 1D-encoded ω-gliadin subunits closely related to dough strength and pan brea
  • 时间：0
  • 相关项目：小麦谷蛋白翻译后的修饰及其对品质的影响
同期刊论文项目
小麦谷蛋白翻译后的修饰及其对品质的影响
期刊论文 21
同项目期刊论文
Cloning and molecular characterization of three novel LMW-i glutenin subunit genes from cultivated e
Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted las
Cloning and characterization of a novel low molecular weight glutenin subunit gene at the Glu-A3 loc
小麦高分子量谷蛋白亚基功能的体外鉴定
小麦高分子量谷蛋白亚基酸性毛细管电泳鉴定方法
Novel x-type HMW glutenin genes from Aegilops tauschii and their implications on the wheat origin an
Molecular characterization and phylogenetic analysis of a novel HMW glutenin subunit Dy10.1t gene fr
Molecular cloning, heterologous expression and phylogenetic analysis of a novel y-type HMW glutenin
Characterization and comparative analysis of three low molecular weight glutenin C-subunit genes iso
A Novel Chimeric Low-Molecular- Weight Glutenin Subunit Gene From the Wild Relatives of Wheat Aegilo
野生二粒小麦（Triticum dicoccoides）低分子量谷蛋白亚基基因的克隆与序列分析
硬粒小麦高分子量谷蛋白By8基因的用途
小麦籽粒谷蛋白提取方法的优化与双向电泳分析
小麦贮藏蛋白分子结构及其研究技术进展
蛋白质糖基化修饰的研究方法及其应用
新型HMW-GS基因1Dy12.1＊t植物双元表达载体的构建及其遗传转化
小麦籽粒发育过程中的蛋白质组分析