位置：成果数据库 > 期刊 > 期刊详情页
Multi-scale structural and digestion resistibility changes of high-amylose corn starch after hydroth
  • ISSN号：0963-9969
  • 期刊名称：Food Research International
  • 时间：2013.8.8
  • 页码：456-463
  • 相关项目：基于淀粉载体的生物活性蛋白液态食品体系的构建及其靶向控制释放特性
作者： Pu, Huayin|Chen, Ling|Li, Lin|Li, Xiaoxi|
同期刊论文项目
基于淀粉载体的生物活性蛋白液态食品体系的构建及其靶向控制释放特性
期刊论文 22 会议论文 3 专利 4
同项目期刊论文
小麦A、B淀粉凝胶质构特性与分子结构的关系
玉米淀粉/酪蛋白复合物凝胶的质构特性和结构研究
Supramolecular structural changes of waxy and high-amylose cornstarches heated in abundant water
The properties of antimicrobial films derived from poly(lactic acid)/starch/chitosan blended matrix
Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materials
Nano-structure of octenyl succinic anhydride modified starch micelle
Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechan
Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive foo
An oral colon-targeting controlled release system based on resistant starch acetate: Synthetization,
New evidences of accelerating degradation of polyethylene by starch
Starch modification using a twin-roll mixer as a reactor
Structure and colon-targeted releasing property of resistant octenyl succinate starch
Study on supramolecular structural changes of ultrasonic treated potato starch granules
Supramolecular structure of A- and B-type granules of wheat starch
不同品种马铃薯淀粉的结构
醋酸酯淀粉抗菌材料的性质
不同pH环境对醋酸酯淀粉薄膜结晶结构及降解性能的影响
Structure and enzymatic resistivity of debranched high temperature-pressure treated high-amylose cor
Effects of amylose/amylopectin ratio on starch-based superabsorbent polymers
Effects of amylose and phosphate monoester on aggregation structures of heat-moisture treated potato