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Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechan
  • ISSN号：0268-005X
  • 期刊名称：Food Hydrocolloids
  • 时间：2014.6.6
  • 页码：69-76
  • 相关项目：基于淀粉载体的生物活性蛋白液态食品体系的构建及其靶向控制释放特性
作者： Binjia Zhang|Shixuan Xiong|Xiaoxi Li|Lin Li|Fengwei Xie|Ling Chen|
同期刊论文项目
基于淀粉载体的生物活性蛋白液态食品体系的构建及其靶向控制释放特性
期刊论文 22 会议论文 3 专利 4
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